Digestion Programs

Earn Twenty (20) Category 1 CEUs


With Prof. Liz Lipski, PhD, CNS, FACN, IFMCP, BCHN, LDN
Author of Digestive Wellness

The Art of Digestive Wellness is a deeper exploration into the research and content of Digestive Wellness, 5th edition. This course is designed for clinicians and health-conscious consumers, providing perspectives that unlock keys to digestive wellness, systemic health, and living a happier, healthier life.

The course features more than 10 hours of video instruction, 9 cooking demonstrations, 40 handouts, assessment tools, recipes, and more.

It provides 20 hours of Category 1 CEUs for qualified nutrition professionals. This is a self-paced course to be completed on one’s own schedule, and will remain available for at least two years from the time students enroll.

Click here to learn more.


 

Earn Thirty (30) Category I CEUs

Healthy Endeavors - The Healthy Gut Program for Practitioners 

A client’s reality is dependent on the quality of the suggestions. The Healthy Gut Program for Practitioners is designed to maximize practical options for clients to help achieve the best results. Based on the latest research, the program empowers practitioners with greater comprehension as to how the body functions, practical solutions, and ongoing support. Every client is unique and we need unique solutions to help them. The Healthy Gut program provides this and more. The information about the gut is constantly evolving. Stay up-to-date and receive ongoing support.

Click here for more information or to get started now!

Earn Twenty (20) Category I CEUs

Functional Nutrition Approaches to Gut Health Logo

The Functional Nutrition Approaches to Gut Health program provides foundational and contemporary evidence-based guidelines for addressing gastrointestinal dysfunction. This 18-module (20 credit) continuing education program is designed to help you recognize and understand the underlying causes of gastrointestinal disorders. It gives you the tools you need to provide effective metabolic and nutrition support for clients in need. The course provides narrated slide shows, slide handouts (PDFs), and fully designed FYI sheets to serve as a “go-to” database once the course is complete.

Applicable learning objects include:

  1. Describe common gastrointestinal conditions that have a nutritional/functional medicine component
  2. Identify signs, symptoms, and contributing factors for each condition
  3. Explain the testing methods available for each condition
  4. Describe 5R guidelines as part of individualized therapy
  5. Identify targeted nutrition support guidelines for each condition

Click here to learn more or to register now!

NANP member discount available!  
Go to Discounts on Education and Certification Programs to check it out.

Earn Eleven (11) Category I CEUs

Revitalize Digestion For Practitioners (Students Welcome!)

Learn to Guide Your Clients through a 30-day Anti-Inflammatory, Elimination-Challenge Diet & Gut Healing Program

Presenter: Erin Livers, ICNT

Description: Learn a proven Program to create foundational health in your clients. This 30-day Anti-inflammatory, Elimination-Challenge Diet & Gut Healing Program will bring your education together and allow you to heal the gut, resolve gut symptoms, balance blood sugar, identify food sensitivities, replete nutrients and reduce pain, inflammation, and excess weight for your clients in 30 days. This step-by-step workshop will give you everything you need to guide your clients through this Program immediately.

For more information: contact Erin Livers via email: [email protected]

Earn  Thirty (30) Category I CEUs

Certified Digestive Mastery Practitioner Logo

Digestive Mastery: How to Uncover and Repair the Root Cause of Chronic, Persistent Health Challenges.

Develop the Skills YOU Need to Lead Your Clients to True Healing and Inner Peace
… And Become an Indispensable Miracle Worker in Their Lives.

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Earn Twelve and a Half (12.5) Category I CEUs

In this recently updated Certified Gluten-Free Practitioner Course, Dr. Tom O'Bryan takes wellness professionals on a deep dive into the real truths and triggers behind celiac, wheat-related disorders, and autoimmunity. The course gives students an intensive understanding of the autoimmune spectrum and triggers of autoimmune conditions, including intestinal and microbiome dysfunction, food sensitivities, and environmental toxins.

It's time to go beyond gluten! The groundbreaking research and advancements shared in this educational program will keep your practice on the leading edge.

What You Will Learn:

How to identify wheat-related disorders and early autoimmune indicators.
Why following a gluten-free diet is not enough
Testing for predictive autoimmune markers, celiac & wheat peptide sensitivities
Nutraceutical protocols and applications, how to support and educate your clients/patients
Stages in the spectrum of autoimmunity
Impact of food sensitivities on the autoimmune spectrum
The role of the microbiome in autoimmune disease
Correcting intestinal permeability, the ‘gateway’ of autoimmunity
Click here to become a Certified Gluten-Free Practitioner (CGP).

If you have any questions about the CGP Program or this offer, please email them to [email protected]

Also included as a BONUS - 10 copies of a 30-minute DVD interview with Dr. O'Bryan on the Basics of Gluten: Gluten Isn't Bad for You; Bad Gluten Is Bad For You! What is it: What havoc can it cause: How does it affect the family? This interview is the perfect 'take-home' material for the patient and their families to better understand the basics of the vast topic of Gluten Sensitivity.

Click here to become a Certified Gluten Practitioner (CGP).

If you have any questions about the CGP Program or this offer, please email them to [email protected]

 Holistic Nutrition Lab Logo

 

From Replenish PDX and Holistic Nutrition Lab

Digestive Intensive Course

Approved for thirty (30) Category I CEUs